Beef Braised in Barolo Recipe from Slovenia
Indulge in a hearty and satisfying meal with this Beef Braised in Barolo Recipe from Slovenia. Made with tender beef, butter, lardo, Barolo, rum, onion, garlic, carrot, celery, rosemary, bay leaf,...
Ingredients
- 1 kg (2 lb) beef
- 20 g (0.75 oz) butter
- 10 g (0.5 oz) lardo (cured back fat of pork )
- 0.4 liter (14 fl oz) Barolo (dry full-bodied red wine with lush bouquet made from Nebbiolo grapes )
- 0.2 liter (7 fl oz) rum
- 1 onion
- 1 clove garlic
- 1 carrot
- 1 stick celery
- 1 sprig rosemary
- 1 bay leaf
- 1 small piece cinnamon
- salt
- freshly ground pepper
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