Crispy Oyster Baja Taco with Avocado Mayo – Far West Fungi

Ingredients

• ½ pound Tree Oyster Mushroom, shredded
• Neutral cooking oil
• 1 ½ cup cornmeal
• ½ cup flour
• ½ tablespoon Old Bay seasoning
• 12 corn tortillas
• For marinade ½ cup oil
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• 1 teaspoon nori seasoning
• 1 teaspoon chili powder
• ½ teaspoon salt
• For coleslaw 1 cup red cabbage, sliced thin
• 2 cups green cabbage, sliced thin
• 5 green onions, sliced thin
• ¼ cup cilantro, chopped
• 2 teaspoon lime juice
• 1 teaspoon agave nectar
• 1/8 cup mayo
• For avocado mayo 2 serrano peppers
• 1 avocado
• ½ cup cilantro
• ½ cup mayo
• 2 tablespoons lime juice
• 2 cloves garlic
• Salt and pepper to taste