Smoked Salmon Sharing Platter
Smoked Salmon sharing platter featuring a delicious blend of Horseradish Sauce and creamy Ranch Dressing, dressed with crispy capers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blenders.ie.
Ingredients
- 100g Blenders Horseradish Sauce
- 2 tbsp drained capers
- 2 tbsp extra virgin olive oil
- 500g smoked Atlantic salmon, sliced
- 1 tbsp fresh dill, loosely chopped or more to taste
- Freshly cracked black pepper for garnish
- 20g Sliced Shallots
- Sliced lemons
- Brown bread to serve
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