Chicken & Asiago Artichoke Veggie Stacks - Bertolli

Name: Chicken & Asiago Artichoke Veggie Stacks - Bertolli
Ingredients: 1 large eggplant; 1 medium zucchini; 1 large red bell pepper; 4 tablespoons Bertolli® Olive Oil Light Taste (, divided); 12 ounces boneless skinless chicken breasts, (pounded thin); 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses; 8 slices smoked mozzarella cheese (about 4 ounces); 2 tablespoons thinly sliced fresh basil

bertolli.com

Gourmet Chicken & Asiago Artichoke Veggie Stacks in under an hour—savor savory flavors and veggies for 4. Perfect for dinner parties or weeknight meals.

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Ingredients

1 large eggplant
1 medium zucchini
1 large red bell pepper
4 tablespoons Bertolli® Olive Oil Light Taste (, divided)
12 ounces boneless skinless chicken breasts, (pounded thin)
1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses
8 slices smoked mozzarella cheese (about 4 ounces)
2 tablespoons thinly sliced fresh basil