Korean Rice Rolls | Nosh with David
Kimbap (김밥). Ready in 1 hour 30 min. Serves 4. Easy step-by-step instructions with photos. Ready in 1 hr 30 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshwithdavid.com.
Ingredients
- 3 cups cooked rice
- 2 tbsp sesame oil
- ½ tsp salt
- 1 tbsp sesame seeds
- 4 sheets dried seaweed
- 2 eggs (made into thin omelet)
- 1 carrot (julienned)
- 1 cucumber (julienned)
- 4 imitation crab sticks
- 4 pickled radish strips
- 1 cup spinach (blanched and seasoned)
- 1 cup bulgogi or spam
- Sesame oil for brushing
- Rice paddle or spoon
- Bamboo rolling mat
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