Kim Bap (Korean Rice Rolls) Recipe - Food.com
A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 cups hot cooked rice
- 1 teaspoon rice vinegar
- 1/2 teaspoon soy sauce
- 1/2 teaspoon dark sesame oil
- 4 sheets kim fresh seaweed
- 1 small carrot, julienned
- 2 eggs, beaten
- 10 ounces frozen spinach, thawed and drained
- 1/2 teaspoon sesame oil
- 4 slices pickled yellow radishes
- 1 tablespoon sesame seeds, toasted
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