Chickpeas with yogurt, green garlic and herbs | The Perennial Plate
Chickpeas with yogurt, green garlic, and herbs | Made with Minnesota ingredients, easy to prepare, perfect for warm weather. Enjoy!
Ingredients
- 2 Cups dry chickpeas
- Water
- 1 bunch of oregano, mint and chives. Stems separated and leaves minced.
- 5 green garlic bulbs or however many you have
- 2 Tablespoons sunflower oil
- 1 Cup yogurt
- Salt
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