Seafood Jollof Recipe
Jollof rice with a twist!
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Cooking tools:
- Food processor
- Skillet
- Pot
- Stove
- Measuring cup
- Spatula
Ingredients
- 200g Golden Sella Basmati rice
- 400g Fresh plum tomatoes
- 2 Onions
- 1 Red pepper
- 1-2 Scotch bonnet peppers
- 3 Cloves of garlic
- 4 Tablespoons of olive oil
- 2 Teaspoons rock salt
- 1 Teaspoon curry powder
- Fresh thyme
- 2 Teaspoons tomato purée
- 2 Bay leafs
- 1 Teaspoon chilli flakes
- 2 Teaspoons mixed herbs
- Fish & Seafood:
- 150g King prawns
- 100g Squid rings
- 100g Scallops
- 2 Salmon fillets
- 150g Cooked mussels
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