Savory Pot Roast – Ladyfingers Private Chef and Catering
ladyfingerspittsburghcatering.com
A hearty recipe from Auntie Eleanor's collection: tender chuck roast and veggies in a creamy mushroom-onion soup with a flavorful homemade gravy. Perfect for family gatherings!
Ingredients
- 2 tablespoons vegetable oil
- 4 pounds chuck roast, block-style
- 1 can cream of mushroom soup
- 1 package dry onion soup mix
- 1 cup water
- 6 medium potatoes, quartered
- 40 baby carrots
- 1/4 cup water
- 2 tablespoons flour
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