Vera's Favorite Pot Roast - VeryVera

Ingredients

• 1 (3 to 4 lb) chuck roast, preferably bone-in
• 1 envelope Lipton Onion Soup Mix
• 1 (10.5 oz) can cream of mushroom soup
• 2 to 3 carrots, peeled and cut into 1-inch pieces
• 10 oz button mushrooms, cut in fourths
• 1 or 2 large sweet onions, cut into fourths
• 1/2 head of cabbage, cut into large wedges
• 3 stalks celery, cut into 1-inch pieces
• 3 tbsp. all-purpose flour, or more for consistency
• 1/2 c water