Recipe for Pear and Quince Charlotte with Tonka Bean - Recipicious - Discover recipes around the wor
A seasonal fruit charlotte, all in softness. Prepare a syrup with water, sugar, grated tonka bean, and scraped vanilla pod, bringing it to a boil. Meanwhile, prepare a bowl half filled with water and...
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Ingredients
- 250 quinces
- 250 Pear
- 220 sugar
- 450 water
- 1 Tonka bean
- 1/2 vanilla bean
- 100 dulcey chocolate
- 60 gianduja
- 72 Whole milk
- 83 Butter
- 122 Type 55 flour
- 92 Egg
- 142 egg yolk
- 166 Whole milk 2
- 210 Egg white
- 2 lemon
- 100 Sugar
- 85 Dulcey chocolate
- 350 Whole milk
- 2 agar agar
- 1 vanilla bean
- 4 egg yolks
- 85 Sugar
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