Lazy Acres - Summer Veggie Parchment Salmon
Seasoned with dill, lemon juice, and olive oil, these salmon fillets are nestled on a bed of vegetables. The flavors meld together as they cook.
Ingredients
- 2 6-oz. Sockeye salmon fillets
- 2 small summer squash and/or zucchini halved
- 12 cherry tomatoes halved
- 1/4 red onion sliced
- 1 teaspoon fresh dill chopped
- 2 slices lemon
- 1 tablespoon fresh lemon juice
- extra virgin olive oil
- salt and pepper
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