Maple Nut Cinnamon Twists | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp yeast
• 1/4 cup Warm Water (about 110 degrees, not hot to touch)
• 3/4 cup Warm Milk (about 110 degrees, not hot to touch)
• 1/4 cup Butter softened, 4 tablespoons
• 1 Egg
• 1 tsp maple flavoring
• 1/2 tsp Salt
• 3 Tbsp Sugar
• 3 1/2 cups Organic Unbleached White All-Purpose Flour
• 1/4 cup Butter softened
• 1/2 cup Brown Sugar
• 1/3 cup Chopped Walnuts *
• 1 tsp Cinnamon
• 1 cup Powdered Sugar
• 1 Tbsp Butter melted
• 1-2 Tbsp Milk
• 1/2 tsp maple flavoring