Anolini di Parma - Marc Eats

Ingredients

• 600 g Pasta flour
• 6 Eggs
• 3 tbsp Water
• 1 lb Top round
• 1 lb Beef shank
• 1 Onion
• 3 clove Garlic
• 1/2 cup Red wine
• 4 Sprigs fresh thyme
• 1 Sprig fresh rosemary
• 2 tbsp Kosher salt
• 1/4 tsp Pepper
• 100 g breadcrumbs
• 100 g Parmigiano-Reggiano
• 1 Egg
• 1/3 cup Cooking juices