Salmon, teriyaki risotto of pearl couscous and shiitake - Hap en Tap | Picky

Ingredients

• 1 salmon fillet
• 50 ml Soy sauce
• 1 tbs Brown sugar
• 1 sniff Garlic powder
• 1 sniff ginger powder
• 1 tbs Honey
• 1 Eggs
• Flour
• 3 tbs Panko
• 2 tsp Sesame seed
• 100 g Pearl couscous
• 500 ml Chicken bouillon
• 25 ml Soy sauce
• 25 g Brown sugar
• 1 tsp sesame oil
• 1 shallots
• 1 clove Garlic
• 0.5 red chili pepper
• 1 Leeks
• 100 g Pumpkin
• 20 g Parmesan cheese
• 0.5 Coriander (fresh)
• 50 g Shiitake
• 150 ml Greek yoghurt
• 1 Limes