Sweet and Sour Sausage Kebabs - Purnell's
Our Purnells Italian Sausage grilled up with with apples and green peppers and finished with a brown sugar and cider reduction. It's Gooo-od!
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. fully cooked Purnell’s Italian Sausage, cut into pieces
- 2 red cooking apples, each cut into wedges
- 1 lg. green pepper, cut into strips
- 1/4 c. brown sugar
- 1 tbsp. cornstarch
- 2/3 c. apple juice
- 1/4 c. cider vinegar
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