Cajun Garlic Butter Shrimp with Creamy Pesto Pasta | Fronk Recipes | Umami

Ingredients

• 1 1/2 cups fresh basil
• 1 cup baby arugula
• 1 jalapeño, seeded, if desired
• 4 cloves garlic, chopped
• 1/4 cup toasted nuts
• 1/3 cup grated parmesan cheese, or nutritional yeast
• 1/4 cup + 2 tablespoons extra virgin olive oil
• 1 pound pasta
• 1 tablespoon salted butter
• 1 1/2 pounds raw shrimp, peeled and deveined
• 1 tablespoon cajun seasoning
• juice from 1 lemon
• 1/4-1/3 cup canned full fat coconut milk ((or milk of choice))