Gaz Oakley's Welsh Cakes - PETA UK
This recipe celebrates plant-based cuisine, offering a compassionate and delicious alternative that respects all animals.
Ingredients
- 225 g plain flour
- 75 g currants
- 1/2 tsp baking powder
- 1/4 tsp mixed spice
- pinch salt
- 75 g caster sugar, plus more to coat
- 100 g vegan margarine
- 100 ml almond milk
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