Recipe | Norwegian salmon with creamy tuscan sauce | Seafood from Norway

Ingredients

• 2 Norwegian salmon fillet, skinned and deboned
• 2 tsp olive oil
• 2 tbsp butter
• 6 cloves garlic
• 1 onion, yellow
• 0.25 cup white wine, dry
• 0.5 cup sun-dried tomatoes in oil
• 1.5 cups cream
• 3 cups baby spinach
• 0.5 cup Parmesan cheese, grated
• 1 tsp cornstarch
• 1 tbsp water
• 1 tbsp parsley, fresh
• salt and pepper