Recipe | Norwegian salmon with creamy tuscan sauce | Seafood from Norway

Ingredients

• 2 Norwegian salmon fillet, skinned and deboned
• 2 tsp olive oil
• 2 tbsp butter
• 6 cloves garlic
• 1 onion, yellow
• 0.5 dl white wine, dry
• 150 g tomatoes, sun dried in oil
• 3 dl cream
• 7 dl baby spinach
• 1 dl parmesan cheese, grated
• 1 tsp cornstarch
• 1 tbsp water
• 1 tbsp parsley, fresh
• salt and pepper