Taco Salad Made Over - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
This recipe saves 190 calories and 19 grams of fat per serving by baking the tortillas instead of frying them and preparing the recipe with extr...
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Ingredients
- 4 flour tortillas (8 inch)
- 3/4 lb. extra lean ground beef
- 1 Tbsp. chili powder
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup drained canned kidney beans, rinsed, well drained
- 4 cups torn mixed salad greens
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
- 1 large tomato, chopped
- 2 Tbsp. KRAFT Light Ranch Reduced Fat Dressing
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