Air fryer mozzarella mushroom burgers
Made in the air fryer, this vegetarian mushroom burger recipe is easy and quick. The mozzarella mushroom patties are super soft, juicy and flavourful.
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Cooking tools:
- Air fryer
- Air fryer basket
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 8 portobello mushrooms (400g)
- 1 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 4 large brioche buns (400g), split
- ¼ cup (75g) aioli
- 40 grams mixed salad leaves
- 1 large tomato (220g), sliced thinly
- 215 grams fresh mozzarella ball, cut into 4 slices
- ⅓ cup (90g) basil pesto
- Shoestring fries, to serve
- Tomato sauce, to serve
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