Vegan Pumpkin Tarts - Camino | Canadian Fair Trade & Organic Food Products
Tiny pumpkin pies without dairy or eggs. Make in muffin tins for easy serving and shorter bake time than a big pie.
Ingredients
- 2 3/4 cups pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup Whole Brown Sugar
- 1/3 cup plain organic oat milk, such as Earth’s Own
- 1 Tbsp organic vegetable oil
- 2 1/2 Tbsp organic cornstarch
- 2 tsp pumpkin pie spice (your own or see below)
- Organic pecan halves
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