Spinach, Potato And Goat's Cheese Tart Recipe By Chef Rachel Allen | Vegetable Recipes in English
Spinach, Potato And Goat's Cheese Tart By Chef Rachel Allen | Lets enjoy a delicious Spinach, Potato And Goat's Cheese Tart & many other Pakistani Vegetable Recipes in English at kfoods.com
Keywords
- Spinach
- Potato And Goat's Cheese Tart By Chef Rachel Allen
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Saucepan
- Colander
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Sifter
- Rolling pin
- Plastic wrap
- Aluminum foil
- Parchment paper
- Baking beans
- Pastry brush
- Measuring cup
- Wooden spoon
- Spoon
- Tray
- Grater
- Fork
- Cooling rack
- Kitchen scale
- Pastry
Ingredients
- For the shortcrust pastry (makes 400g (14oz))
- 200g (7oz) plain flour, sifted
- Pinch of salt
- 100g (3½2oz) chilled butter, cubed
- ½2-1 medium egg, beaten
- 250g (9oz) baby or destalked large spinach leaves
- 7 baby new potatoes, unpeeled
- 4 eggs
- 250ml (9fl oz) double cream
- Salt
- freshly ground black pepper
- Zest of ½2 lemon
- Pinch of freshly grated nutmeg
- Pinch of cayenne pepper
- 25g (1oz) Parmesan cheese, finely grated
- 150g (5oz) goat's cheese, 6-7mm (½4-½2in) slices
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