Fiery chickpea & harissa soup Recipe | Braun HK

Ingredients

• 1 large potato, peeled & diced
• 410 grams tinned chickpeas
• 1 tbsp. harissa
• 1 large onion, finely chopped
• 750 ml vegetable stock
• 2 cloves garlic, crushed
• 200 ml milk
• 1 tsp. ground coriander
• 2 tbsp. olive oil
• 1 tsp. cumin
• 2 carrots, peeled & diced
• 1 lemon, juice of
• handful of parsley, chopped