Fun Brunch Recipes From Pasolivo In Paso Robles California. – CUISINEIST

Ingredients

• 4 – 5 oranges
• Pinch of sugar
• Freshly ground black pepper
• Tuscan Extra Virgin Olive Oil
• Loaf of fresh bread
• 3/4 cup all purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 3/4 cup sugar
• 1/3 cup Pasolivo Lemon Olive Oil
• 5 Tbsp unsalted butter, room temperature
• 1 ounce tube almond paste, crumbled
• 3 Tbsp finely grated lemon peel
• 4 large eggs
• 1/3 cup Limoncello lemon liqueur
• Powdered sugar
• 1 large bunch asparagus, tough ends snapped off and cut into 1-2 inch pieces
• 6 Tbsp Tuscan Extra Virgin Olive Oil
• 8oz. crumbles feta cheese or goat cheese
• 2oz. grated Parmesan or Romano cheese
• 1-2 tsp.Pasolivo Truffle Sea Salt
• Pepper to taste
• 18 large eggs