Fettuccine Carbonara with Gorgonzola - Bell Wine Cellars
Fettuccine Carbonara with Gorgonzola INGREDIENTS - 1 pound fettuccine - 1/4 cup olive oil - 2 garlic cloves, minced - 2 1/2 8oz packages frozen artichoke
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Ingredients
- 1 pound fettuccine
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 2 1/2 8oz packages frozen artichoke hearts, thawed, quartered
- 1 1/2 cups crumbled Gorgonzola cheese
- 1 cup whipping cream
- 1 cup half and half
- 1 teaspoon dried crushed red pepper
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 3 large eggs, beaten to blend
- 8 slices cooked bacon, cut into 1-inch pieces
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
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