Goatfish or Red Mullet Livornese Style | Best Authentic Italian Recipe
A dish with Jewish origins, but which today is known throughout Italy. It is a typical dish of Tuscan tradition, in particular of the city of Livorno, very simp
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
Ingredients
- Red mullets: 8
- Peeled tomatoes: 1.10 lbs (500 g)
- Garlic: 1 clove
- Extra virgin olive oil: 1.76 oz (50 g)
- Parsley: a handful
- Salt, pepper to taste
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