Livorno-style red mullet - Tomato comes first | Petti
Livorno-style red mullet - Learn more about Petti, the Tuscan Tomato. Visit now our website!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Serving platter
Ingredients
- 8 fresh, medium-sized red mullet (cleaned)
- 350 g of Petti organic peeled datterini tomatoes “Gli speciali”
- 2 cloves of garlic
- parsley
- extra-virgin olive oil
- salt
- pepper
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