Carrot cupcakes with granadilla, white chocolate and cream cheese icing – Food & Home Magazine
These carrot cupcakes with granadilla, white chocolate and cream cheese icing feature a deliciously zesty twist that makes them even more mouthwatering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 100g finely chopped white chocolate
- 55g softened salted butter
- 85g icing sugar
- 5ml (1 tsp) vanilla essence
- 1 tub (230g) plain cream cheese at room temperature
- 75g granadilla pulp
- 12 store-bought carrot muffins
- Easter eggs
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