Cassava Flour Pumpkin Cake
Serve this nut-free and grain-free pumpkin spice cake at your next holiday gathering.
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Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1½ cups cassava flour
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- 2 teaspoons pumpkin pie spice
- 1½ cups pumpkin purée
- 3 large eggs
- ¾ cups maple syrup
- ½ cups avocado oil
- 2 teaspoons vanilla extract
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