Pumpkin Coffee Cake | Grain-Free & Gluten-Free
Tender, crispy coffee cake is already such a nice part of breakfast time, but adding nutritious pumpkin and fall spices takes it to another level! Thanks to Otto's Cassava Flour and Grain-Free Baking...
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Mixing bowl
- Oven
- Aluminum foil
- Toothpick
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 Tablespoons butter, melted
- 1 cup sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 ½ cups Otto's Naturals Cassava Flour
- ¼ teaspoon Otto's Naturals Grain-Free Baking Powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¾ cup Otto's Naturals Cassava Flour
- ½ cup sugar
- ½ cup unsalted butter, cold and cubed
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