Weihnachtsstollen Recipe | Ressipy
Experience the holiday tradition with Wiebke Witt's Weihnachtsstollen recipe, featuring a blend of raisins, currants, and candied citrus for a classic German Christmas cake.
Ingredients
- 1 1/3 c sugar
- 11 1/2 c flour
- 1 c butter
- 3/4 liter milk
- 2 eggs
- 1/2 tsp cinnamon
- 1 lemon peel, grated
- 2 Tbsp yeast
- 750 g raisins
- 375 g currants
- 185 g slivered almonds
- 185 g candied lemon
- 100 g candied orange
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