Duck Confit | Official Weber® Website | Weber IE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 8 duck legs, trimmed
- 1 bay leaf
- 5 tbsp salt flakes
- 1 tbsp Herbs de Provence
- 750g duck or goose fat
- 1 small bouquet garnet (thyme, rosemary, parsley tied)
- 1 garlic bulb
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