Bourbon Glazed Carrots
Indulge in shiny, stellar bourbon-glazed carrots for your Easter celebration. Perfectly glazed with bourbon and brown sugar, these veggies are a tasty twist on tradition!
Ingredients
- 1 stick butter , 4 oz
- 2 – 3 lb carrots , peeled, cut into equal-sized pieces
- ½ – 1 tsp fine salt , or to taste
- ½ C bourbon or any kind of whiskey
- ⅓ C brown sugar
- black pepper , freshly ground, to taste
- cayenne , to taste
- thyme leaves , fresh, to garnish, optional
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