Bourbon Glazed Carrots

Bourbon Glazed Carrots

dakrauth.com

Indulge in shiny, stellar bourbon-glazed carrots for your Easter celebration. Perfectly glazed with bourbon and brown sugar, these veggies are a tasty twist on tradition!

View Original

Share this recipe:

Ingredients

  • 1 stick butter , 4 oz
  • 2 – 3 lb carrots , peeled, cut into equal-sized pieces
  • ½ – 1 tsp fine salt , or to taste
  • ½ C bourbon or any kind of whiskey
  • ⅓ C brown sugar
  • black pepper , freshly ground, to taste
  • cayenne , to taste
  • thyme leaves , fresh, to garnish, optional

More Like This