Sautéed artichokes, potatoes & egg recipe | Good Food

Ingredients

• 6 tbsp extra virgin olive oil
• 1 small onion very finely sliced
• 200g waxy potatoes peeled or unpeeled, cut into slices
• 200g artichoke hearts from a can, drained (see tip)
• 2 garlic cloves crushed
• ¼ tsp chilli flakes (or less if you want less heat)
• 2-4 eggs (depending on your appetite)
• 1 tbsp chopped flat-leaf parsley