Sautéed Artichokes, Poached Egg, Cream Sauce and Ham

Ingredients

• 3 bases Canned artichoke hearts
• 15 ml Olive oil
• 10 g Unsalted butter
• 1 shallot Shallot
• 150 ml Whole liquid cream
• 50 g Grated cheese (e.g., Comté)
• 1 slice Slice of cooked ham
• 1 egg Egg
• 1 pinch Herbes de Provence
• 5 g Fresh cilantro
• 1 tbsp White vinegar or lemon juice
• à to taste Salt
• à to taste Freshly ground black pepper