Sautéed artichokes, potatoes & egg - Good Food Middle East

Ingredients

• 6 tbsp extra virgin olive oil
• 1 small onion, very finely sliced
• 200g waxy potatoes, peeled or unpeeled, cut into slices
• 200g artichoke hearts from a can, drained (see tip)
• 2 garlic cloves, crushed
• ¼ tsp chilli flakes (or less if you want less heat)
• 2-4 eggs (depending on your appetite)
• 1 tbsp chopped flat-leaf parsley