Nam Sod
This ginger cilantro recipe is not often found in Thai restaurants but I am not sure why, it is delicious. There is a warm dish similar called Larb which you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keithspartyrecipes.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Colander
- Spoon
- Measuring cup
Ingredients
- 1 lb ground chicken (turkey or pork work too, but I prefer the texture of white meat chicken)
- 1 small red onion (diced)
- 1 bunch fresh cilantro (chopped)
- 1 knuckle fresh ginger
- 1/4 cup dry roasted peanuts (crushed (optional))
- 8 tablespoons fresh lime juice
- 8 tablespoons fish sauce
- 2-8 Thai chilies (finely diced (2 for medium heat, 8 for HOT! Serrano peppers work well too))
- 1 teaspoon crushed Thai chilies (adds extra flavor; can use only this if fresh chilies aren't available)
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