Madagascar Bonbon | carma.ch
Ingredients: Preparation Preparation: Preparation Bring cream, butter, invert sugar and glucose to a boil.
Ingredients
- 550 g Full-fat cream
- 100 g Butter
- 45 g Invert sugar
- 45 g Glucose
- 690 g Carma DARK COUVERTURE - DARK MADAGASCAR 64% - DROPS - BAG 1.5KG
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