Avocado Sago and Coconut Pudding with Palm Sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Blender
- Fine-mesh sieve
- Stockpot
- Saucepan
- Whisk
- Mixing bowl
- Ramekin
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 cup sago pearls
- 3 pieces pandan leaf, knotted
- 3 ripe avocados
- Juice of 1/2 a lime
- 200 g palm sugar, chopped
- 300 ml coconut cream or milk
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