Vietnamese lamb pho recipe | Australian Lamb - Recipes, Cooking Tips and More

Name: Vietnamese lamb pho recipe | Australian Lamb - Recipes, Cooking Tips and More
Total time: 35 min
Ingredients: 400g lean lamb backstrap, very thinly sliced; 200g dried vermicelli noodles; 1.5L (6 cups) vegetable stock; 5cm piece fresh ginger, thinly sliced; 3 star anise; 1 cinnamon stick; ¼ cup (60ml) fish sauce; 3 green onions, cut into 3cm lengths; 1 bunch Asian greens, cut into 3 cm lengths; 150g Asian mushrooms, thinly sliced; 250g bean sprouts; Long red chilli, thinly sliced, coriander and Thai basil leaves, hot chilli sauce,; Lemon wedges, to serve

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Ingredients

400g lean lamb backstrap, very thinly sliced
200g dried vermicelli noodles
1.5L (6 cups) vegetable stock
5cm piece fresh ginger, thinly sliced
3 star anise
1 cinnamon stick
¼ cup (60ml) fish sauce
3 green onions, cut into 3cm lengths
1 bunch Asian greens, cut into 3 cm lengths
150g Asian mushrooms, thinly sliced
250g bean sprouts
Long red chilli, thinly sliced, coriander and Thai basil leaves, hot chilli sauce,
Lemon wedges, to serve