Radicchio Gnocchi & Asparagus by Back Porch Paleo
My first attempt at making gnocchi as well as using radicchio in a new way! The colorful radicchio is finely chopped then used in the gnocchi dough which create
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Ingredients
- 1 whole Radicchio
- 1 cup Cottage Cheese, Lactose-Free - Good Culture
- 1 whole Egg
- .5 cup Parmesan Cheese
- 1 1/2 - 2 cups All Purpose Flour
- .75 - 1 tsp Real Salt - Redmond
- 1 bunch Asparagus
- 1 cup Tomato, Grape
- 2 - 3 cloves Garlic
- 2 - 3 Tbsp Avocado Oil
- 1 - 2 Tbsp Parmesan Cheese
- 1 Tbsp Basil, Fresh
- 1 Tbsp Lemon Juice
- 1 tsp Lemon Zest
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