Tasty French Potato and Green Bean Salad with Zesty Dressing

Ingredients

• 4-5 sprigs of parsley, leaves picked and chopped
• 900g baby potatoes, halved and scrubbed
• 12 dry-cured black olives
• 4-5 sprigs of chives, finely sliced
• 450g green beans, cut into thirds with ends removed
• 2 eggs, boiled and peeled
• 1 tbsp salt
• 30ml white wine vinegar
• 1 tbsp chopped capers
• 30ml fresh lemon juice
• ½ tsp ground black pepper
• 75ml olive oil (extra virgin)
• 1 tbsp chopped dry-cured black olives
• 2 cloves of garlic, finely chopped
• ½ tsp salt
• 2 tsp Dijon mustard