Delicious French-Style Potato and Green Bean Salad with Dijon Vinaigrette
A refreshing combination of tender potatoes and crisp green beans tossed in a zesty Dijon vinaigrette with olives, capers, and herbs. Perfect for summer gatherings.
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Ingredients
- 2 eggs, hard-boiled
- 900g new potatoes, scrubbed and halved
- 1 tablespoon salt
- 450g green beans, trimmed and cut into thirds
- 12 black olives (dry cured)
- 4-5 sprigs fresh flat parsley, stemmed and chopped
- 4-5 sprigs chives, chopped
- 75ml extra virgin olive oil
- 30ml lemon juice
- 30ml white wine vinegar
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1 tablespoon chopped capers
- 1 tablespoon chopped black olives (dry cured)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
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