Butter Pecan Cake Loaf Recipe with Cream Cheese Icing
Bake a moist Butter Pecan Cake Loaf Recipe with Cream Cheese Icing using toasted pecans, buttermilk, and a tangy icing that slices cleanly for dessert,…
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Ingredients
- 1 1/4 cups (150 g) pecans, chopped, divided
- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (105 g) packed light brown sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon butter extract, optional
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 3/4 cup (180 ml) buttermilk, room temperature
- 4 oz (113 g) block cream cheese, softened
- 2 tablespoons (28 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1-2 tablespoons milk, as needed
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