Turnip, Apple & Potato Soup - Kosher.com

Ingredients

• 2 tablespoons unsalted butter
• 1 small yellow onion, finely diced
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• salt
• ground white pepper
• 1 pound (500 grams) turnips, peeled and cut into 1/2-inch (12-millimeter) chunks
• 2 tart apples, such as Braeburn, Granny Smith, Jonagold, or pippin, peeled, cored, and quartered
• 1/2 pound (250 grams) Yukon gold potatoes, peeled and quartered
• 2 tablespoons crème fraîche
• 2 tablespoons chopped fresh flat-leaf (Italian) parsley