Turnip and Apple Soup | Virginia Living

Ingredients

• 1 1⁄2 pounds turnips, washed, peeled and diced
• 1 pound tart apples washed, peeled, cored and diced
• 1 medium onion diced
• 2 tablespoons unsalted butter
• 3⁄4 teaspoon ground coriander
• 1 teaspoon salt
• 1 good sprig fresh thyme
• 2 stalks of parsley with leaves
• 6 cups chicken stock
• 1 cup apple cider