Roast Cauliflower Spiced Tomato Pasta | Pasta Recipes | Tesco Real Food
Use leftover roast cauliflower to create this easy weeknight meal. Tossed with feta, pine nuts and a simple tomato sauce, it could also make a great packed lunch. Find more pasta recipes at Tesco...
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Ingredients
- 100g farfalle
- 2 tbsp olive oil
- ½ red onion, finely sliced
- ½ red chilli, finely sliced
- ½ tsp ras el hanout
- 400g can chopped tomatoes
- 2 slices of leftover roast cauliflower
- 50g feta, crumbled
- 2 tbsp pine nuts, toasted
- handful of rocket leaves
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