Roast cauliflower pasta with creamy tahini sauce recipe
This tahini and roast cauliflower pasta is like a Middle Eastern linguine alfredo. Tahini works really well as a substitute for double cream in pasta sauces, providing that lovely silky richness with...
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Ingredients
- 1 whole cauliflower, broken into florets (about 600g)
- 2 tbsp sesame oil
- ¼ tsp chilli flakes
- 125g tahini, stirred
- 1 garlic clove, crushed
- juice of 1 lemon
- 2 tsp maple syrup
- 250g linguine
- 200g young spinach
- 1 tbsp sesame seeds, toasted
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